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Full Version: HOT WATER CORNBREAD
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Just put some corn meal in a bowl, add a pinch of salt, and slowly add hot water as you mix meal with your hand until the consistency forms little thin biscuit shapes. Throw them suckers in a hot iron skillet, sizzling with oil, lard or butter, and you've got some good eats, 'specially if you slather some Steen's syrup on top!

Recipe by "The Cajun Queen"